At the local markets almost all ingredients for the Thai cuisine are available. As for today, thanks to our allotment garden, we frequent the market less often than we used to. Thai cuisine knows many ingredients unknown to foreigners, actually everything that grows can be used.
ก๊วยจั๊บ Noodles with chicken taste.
เป็ดพะโล้ Stewed Duck slow cooking for juicy meat.
ยำวุ้นเส้น Vermicelli salad with glass noodles.
ปลาเผา Grilled fish BBQ.
ผัดปลา ,ปลาหมึกย่าง Stir-fried fish looks tasteful inside, grilled squid delicious seafood.
หมูอบ Crispy baked pork with a spicy sauce.
เนื้อวัวย่าง Grilled beef on a pathfinder grill.
ยำข้าวโพดและไก่ทอด Thai corn salad and fried chicken.
Som Tam is a Thai salad, made from green Papaya using fish sauce and palm sugar and chili pepper as dressing.
Thai soup made from pumpkin and eggplant and flavored with mainly fish sauce, coconut sugar and fresh local vegetables. The whole thing is cooked on a low heat so the soup retains its strength.
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Content last change: August 10 2024