Almost all the ingredients for Thai cuisine are available at the local markets at a good price, mostly from local farmers. In order to earn some money, the women farmers take care of the sale. Grocery stores like 7/11 or Lotus have had a large selection of different foods for a long time too.
Fresh herbs straight from the land and freshly harvested vegetables.
A typical market in Thailand.
Fresh live octopus for only 120 baht at the wet market.
At the wet market not an uncommon dish frog meat dish. Some countries see the frog legs as a delicatesse.
You can choose the fish you want to eat. Just point to it. The fish is prepared for the pan directly by the seller. (video)
Street vendors sell plenty Rambutan fruit, unknown if white or pink inside.
Purple Mangosteen from a street vendor is a lychees like.
Tasty Durian from the market sold by a farmer. Probably the most expensive fruit of all with the worst smell of all.
Freshly prepared takeaway food from the stand in front of a shop.
Japanese Sushi made in Thailand. Five baht a piece.
Small shop that sells delicious fried bananas.
Distribution box for electricity, used for cooking, light and sometimes for annoyingly loud music or noisy speakers that try to attract customers.
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Content last change: February 26 2024